Continental food's favourite fish is the 'Halibut' Fillet. It is also known as Aayiram Palli, Naaku Meen/Potha. It is a power house of high-quality protein, selenium, omega-3 fatty acids, niacin and magnesium.
DescriptionHalibut Fillet is also natively known as Aayiram Palli, Naaku Meen/Potha. It is delicately sweet, firm textured, with a clean taste that requires minimum seasoning. It’s dense meat also lends itself to Indian curries, grilling and frying with the local spices, or in any other way, as per your preference. As they say, ‘When in doubt, pick a Halibut’ – you just can’t go wrong!
*Values per 200g
- Premium & High Quality
- Healthy & Hygienic
- Stringent food safety inspections
- Antibiotic and Hormone Free
- No Preservatives
- Fresher than fresh
- Handled by trained artisans
- Hygienic & safe packaging, carefully delivered